Thursday, September 5, 2013

Exotic Dishes in Europe



France

Steak tartar is definitely one for the carnivores as it is made from very finely chopped or minced steak (horse meat can also be used) which has been mixed with capers, seasoning and onions. Bread can be eaten with it and many people who try it are surprised at the smooth and rich taste.
Fois Gras is a very controversial dish from Europe that has people both defending it and being

Thursday, January 31, 2013

The Basics of Cooking with a Wok

Although generally associated with the production of Thai or Chinese food a wok is very versatile and handy kitchen utensil. Due to the intense heat of the stove the large surface area of the wok allows all ingredients to access the heat and consequently speeds up the process of cooking. This makes it an ideal option for those struggling to find time to cook or needing a quick, yet nutritious fix.

Wednesday, January 30, 2013

Five Tips For Cooking With Beer


People often cook with wine, so why not cook with beer? Given the variety of beers available you can use beer to enhance the flavor of many dishes, from sausages to sauces to decadent desserts.
Here are five tips to make cooking with beer easy and fun.

Monday, November 12, 2012

10 Things to take care of when shopping for Industrial Kitchen Equipment


Efficiently running a business is not that easy. Without using the proper strategies it might become difficult to achieve desired quantity of profit in running a business. You need to bear in mind certain considerations while starting a company. A commercial kitchen business is a good idea that you can opt for if you wish to become an effective businessman. Before continuing further with this particular idea, you have to consider a few important factors.

Other Interesting Recipes and Articles

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